Hospitality venues in the UK can now post jobs for free on Barcats and find their next hire easily.

A family company created in 1912, a premium French brand, an innovative flavour solutions creator, a trusted partner for hospitality professionals all over the world: this is MONIN.

Over the last year, memorable experiences and value for money were top priorities for UK drinkers heading out to their favourite restaurants and bars. This prompted an uplift in interest for novel and exciting flavours and serves. Notably, staples like tequila secured a prominent place on drinks lists, while Riesling found its way back to the spotlight.

Explore the rise of no and low-alcohol beverages in hospitality. Industry experts share insights on consumer demand, innovation, and opportunities for venues.

Schweppes boldly mixes its unrivalled heritage and know-how with mixology mastery, as the original icon of socialising joins forces with industry tastemakers to launch the future vision of Schweppes advocacy.

We’re delving into the dynamic world of beer, and taking a look at the trends for the new year. Our beer experts are weighing in on what’s to come in 2024, from the rise of genetically modified yeast in brewing, to the expansion of the no and low category.