The art of pouring a draught beer - by Mahou

Nov 09, 2022

In the words of Mahou:

Pouring a draught beer is an art, and so needs a touch of mastery. Mahou is acknowledging the efforts of bars that serve their beers with true master. A Master Beer can be seen in the smooth, compact head, which serves as a lid, retaining the aroma and avoiding contact with the air.

Maestria, meaning "Draught Masters", is the Mahou exclusive training programme designed to teach and recognise the authentic art of the Mahou perfect pour.

Mastering the pour of the most awarded Spanish beer in the world is an art dating back 130 years — and now you can become the star of the show! In the Maestria training programme, you will learn to follow in the footsteps of our previous Mahou stars and make every pour a performance to remember. Your customers will enjoy the real Five Star Taste of Spain until the very last drop.

Lesson 1 - Maestría Equipment

Lesson 2 - Anatomy of the Perfectly Poured Mahou

Lesson 3 - Maestria Six Steps Ritual

Lesson 4 - Keep It Clean

Lesson 5 - Mistakes To Avoid

To know more about Mahou, please click HERE.

Content/videos credit AB Inbev

Check out the other Top Tips and Training offered by Barcats and its partners HERE.