The Definitive Guide to Pouring the Perfect Pint of Guinness

Feb 29, 2024

Discover the key to a perfect pint of Guinness

1. Temperature - Best Served Cold

2. Pressure - A Balanced Draught System

3. Cleanliness - Precise System Maintenance

4. Glassware - Essential for Appearance and Flavor

Step-by-Step Guide to the Perfect Pour

1. Select a cool, beer-clean, branded Gravity Glass.

2. Hold the glass at a 45-degree angle and open the tap fully.

3. Adjust the glass to an upright position as the beer fills.

4. Allow the beer to settle fully (about 90 seconds).

5. Top up the beer to achieve the desired head height. The total head height should be between one-half to three-quarter of an inch, or 12-18 mm.

6. Serve with the Guinness logo facing the guest.

Think you've got the hang of it? Test your Guinness knowledge here.

Looking for hands-on experience? Sign up for our in-person training below