Are you passionate about the restaurant industry? Do you thrive in a fast-paced and dynamic environment? We have an exciting opportunity for a Restaurant Manager to join our team and take charge of creating exceptional dining experiences for our guests!

Responsibilities:

1. Supervise daily restaurant operations, ensuring smooth service and customer satisfaction.
2. Train and mentor restaurant staff, providing guidance and support
3. Monitor inventory levels and order supplies as needed.
4. Manage guest reservations, seating arrangements, and special requests.
5. Maintain high standards of cleanliness and hygiene throughout the restaurant.
6. Handle customer complaints or inquiries with professionalism and resolve any issues promptly.
7. Collaborate with the kitchen team to ensure efficient food preparation and timely delivery.
8. Assist in developing new menu items and promotions to enhance the dining experience.
9. Monitor staff performance, provide feedback, and address any performance issues.
10. Ensure compliance with health and safety regulations at all times.

Requirements:

1. Prior experience as a Restaurant Supervisor or similar role is preferred
2. Demonstrated knowledge of restaurant operations and guest service principles
3. A passion for delivering exceptional customer experiences
4. Strong leadership skills with the ability to motivate and inspire a team
5. Excellent communication skills, both verbal and written
6. Familiarity with POS systems and basic computer skills
7. Able to work flexible hours, including evenings, weekends, and holidays, as required in the hospitality industry

If you are ready to take on this exciting role as a Restaurant Supervisor, apply now! Join our team where your passion for food, hospitality, and leadership can shine bright. We look forward to welcoming you aboard!